by Sudhirahluwalia, Inc | Jan 19, 2022 | Food and Nutrition
Organic food production prohibits the use of sewage sludge, genetically engineered or genetically modified organisms, ionizing radiation, most synthetic pesticides, and fertilizers. Organic meat, poultry, eggs, dairy, and dairy products must be free of antibiotics and...
by Sudhirahluwalia, Inc | Jan 17, 2022 | Food and Nutrition
It is also understood that organic farm produce is more nutritious, contains little or no pesticide residues. Organic farms provide more employment, improve soil biodiversity, show better crop pollination, have better soil structure, less soil erosion, and are more...
by Sudhirahluwalia, Inc | Jan 14, 2022 | Food and Nutrition
People suffering from obesity may not lose weight by only eating less and doing exercise. Three factors are externally responsible for obesity and obesity control. These are: Nutrition: Certain foods, such as refined carbohydrates and unsaturated fats, contribute the...
by Sudhirahluwalia, Inc | Dec 29, 2021 | Food and Nutrition
Healthline: Medical information and health advice you can trust. – a popular health-related online newsletter, lists 12 popular weight loss pills and supplements. These are: 1. Garcinia cambogia extract 2. Hydroxycut 3. Caffeine 4. Orlistat 5. Raspberry Ketones 6....
by Sudhirahluwalia, Inc | Dec 14, 2021 | Food and Nutrition
Human beings have experimented and identified foods with multiple health-giving properties over the millennium. In traditional Chinese medicine, onions are said to enhance chi or energy. They induce urination and perspiration. It is recommended for consumption when...
by Sudhirahluwalia, Inc | Dec 7, 2021 | Food and Nutrition
Oxidants are the most common of the cell damage-causing molecules. Oxidants are produced during healthy cellular metabolism. These normally help modulate inflammation, kill bacteria, detoxify toxins, and maintain a good tone of vascular (blood vessel). Excess...