by Sudhirahluwalia, Inc | Sep 3, 2021 | Food and Nutrition
Oxidants are the most common of the cell damage-causing molecules. Oxidants are produced during healthy cellular metabolism. These normally help modulate inflammation, kill bacteria, detoxify toxins, and maintain a good tone of vascular (blood vessel). Excess,...
by Sudhirahluwalia, Inc | Nov 6, 2020 | Remedies and medicine
Many of us want to know if cancer prevention through natural means is possible. Before we answer this question, let me briefly provide an overview of cancers. Simply speaking, body expression is determined through proteins triggered by genes. Proteins cause an...
by Sudhirahluwalia, Inc | Aug 7, 2020 | Food and Nutrition
Phytochemicals are abundant in fruits and vegetables. These help in building body immunity. Phytochemicals help reduce the risk of cancer and other diseases. Three types of phytochemicals have been identified—carotenoids, polyphenols, and allium compounds. Carotenoids...
by Sudhirahluwalia, Inc | Feb 6, 2020 | Food and Nutrition
Antioxidants neutralize oxidants helping in cancer prevention Antioxidants can help prevent oxidative stress and cellular damage, which may reduce the risk of cancer development. They may help reduce side effects and improve the efficacy of cancer treatments, such as...