by Sudhirahluwalia, Inc | Sep 17, 2021 | Remedies and medicine
In an article in Harvard business review, trust has three components. I am using that as a framework to explain the state of the herbal and Ayurvedic products as they exist today. Positive relationships with customers, internal stakeholders, and external stakeholders...
by Sudhirahluwalia, Inc | Sep 16, 2021 | Remedies and medicine
Ginseng comes from the fleshy roots of perennial slow-growing plants belonging to 11 different species and two different genera. There are three popular varieties—Asian, American, and Siberian. Asian or Korean ginseng is the oldest. The most famous and commonly found...
by Sudhirahluwalia, Inc | Sep 9, 2021 | Food and Nutrition
No, Ayurveda does not regard protein-rich food as dangerous for health. Being an ancient science, its focus is on natural supplements. Let me explain some fundamental concepts of Ayurveda. In Ayurveda, the body and its diseases are products of food. Food is...
by Sudhirahluwalia, Inc | Sep 6, 2021 | Food and Nutrition
Neem (Azadirachta indica) is valued for its medicinal properties. In Sanskrit, neem is called “arista,” meaning “perfect, complete, and imperishable.” It is also referred to as “nimbati systhyadadati,” i.e., “giver of good health,” and as “Pinchumada,” or “destroyer...
by Sudhirahluwalia, Inc | Aug 24, 2021 | Remedies and medicine
The study of the pharmacological actions of ginger and compounds isolated therefrom found it a safe herbal medicine with only a few side effects. The action of the ginger compounds was immune-modulatory, anti-tumorigenic, anti-inflammatory, anti-apoptotic,...