by Sudhirahluwalia, Inc | Jul 30, 2021 | Food and Nutrition
The medicinal properties of cinnamon (Cinnamomum verum -common name true cinnamon) have been scientifically studied, and preliminary results suggest it has antidiabetic properties (Ranasinghe et al., 2012). Other studies indicate that cinnamon can reduce cholesterol,...
by Sudhirahluwalia, Inc | Jun 25, 2021 | Food and Nutrition
There are two varieties of cardamom. Large or big cardamom and a small pod variety—green cardamom. Big cardamom is called black cardamom, Bengal cardamom, or Siamese cardamom and belongs to the Amomum genus. The smaller variety is from the Elettaria genus. Both Amomum...
by Sudhirahluwalia, Inc | Apr 29, 2021 | Biblical herbs
Cinnamon originates from several species, including Cinnamomum zeylanicum syn Cinnamomum verum in the Family Lauraceae. Sri Lanka old name Ceylon is the largest producer of this cinnamon. Cinnamomum brumannii, Cinnamomum cassia, and Cinnamomum loureirii, classified as...
by Sudhirahluwalia, Inc | Mar 30, 2021 | Remedies and medicine
Naturopathy, also known as naturopathic medicine, is a holistic approach to healthcare that seeks to promote wellness and prevent disease through natural remedies and therapies. It emphasizes using natural remedies such as herbal medicines, homeopathic remedies,...
by Sudhirahluwalia, Inc | Mar 15, 2021 | Food and Nutrition
The use of spices in food, medicine, and cosmetics began as settlements organized in the Indus Valley and Mesopotamia from Judea to the Nile Valley in Egypt around 9000 BC. Humans initially used herbs and spices as food preservatives. Soon they found that many of...