by Sudhirahluwalia, Inc | Jul 30, 2021 | Food and Nutrition
The medicinal properties of cinnamon (Cinnamomum verum -common name true cinnamon) have been scientifically studied, and preliminary results suggest it has antidiabetic properties (Ranasinghe et al., 2012). Other studies indicate that cinnamon can reduce cholesterol,...
by Sudhirahluwalia, Inc | Jun 25, 2021 | Food and Nutrition
There are two varieties of cardamom. Large or big cardamom and a small pod variety—green cardamom. Big cardamom is called black cardamom, Bengal cardamom, or Siamese cardamom and belongs to the Amomum genus. The smaller variety is from the Elettaria genus. Both Amomum...
by Sudhirahluwalia, Inc | Apr 29, 2021 | Biblical herbs
Cinnamon originates from several species, including Cinnamomum zeylanicum syn Cinnamomum verum in the Family Lauraceae. Sri Lanka old name Ceylon is the largest producer of this cinnamon. Cinnamomum brumannii, Cinnamomum cassia, and Cinnamomum loureirii, classified as...
by Sudhirahluwalia, Inc | Mar 30, 2021 | Remedies and medicine
We are beginning to understand that there are health benefits from living off nature. Industrialization and excessive energy consumption have led to an increase in harmful chemicals in food and air. The move to consumption of organic food is driven by the need to...
by Sudhirahluwalia, Inc | Mar 25, 2021 | Biblical herbs
Myrrh is the aromatic gum or resin that exudes from the stems and branches of more than 150 species in the Commiphora genus of the Burseraceae family (e.g., Commiphora myrrha, Commiphora molmol, Commiphora gileadensis). These species, rare today, are distributed...