by Sudhirahluwalia, Inc | Mar 30, 2021 | Remedies and medicine
We are beginning to understand that there are health benefits from living off nature. Industrialization and excessive energy consumption have led to an increase in harmful chemicals in food and air. The move to consumption of organic food is driven by the need to...
by Sudhirahluwalia, Inc | Mar 25, 2021 | Biblical herbs
Myrrh is the aromatic gum or resin that exudes from the stems and branches of more than 150 species in the Commiphora genus of the Burseraceae family (e.g., Commiphora myrrha, Commiphora molmol, Commiphora gileadensis). These species, rare today, are distributed...
by Sudhirahluwalia, Inc | Mar 15, 2021 | Food and Nutrition
The use of spices in food, medicine, and cosmetics began as settlements organized in the Indus Valley and Mesopotamia from Judea to the Nile Valley in Egypt around 9000 BC. Humans initially used herbs and spices as food preservatives. Soon they found that many of...