The food and agriculture industry, according to the World Bank, is around 10% of global GDP of $78 trillion. The natural and organic food and retail industry of the world is estimated in 2015 to stand at $92 billion (deduced from Statista projection figures). US is...
Current crop productivity levels of organic farms average 20% lower than conventional farms. Foods certified as organic are observed to command prices that are 10 to 30% above the average. The cost of getting an organic label is quite high. Farms are certified only...
The species belongs to the guava family Myrtaceae. The tree of Syzygium aromaticum is 8-12 meters tall. It is the aromatic flower buds of the tree that is used as a spice. The cloves have a hard exterior but are fleshy inside. The essential oil in the buds make for...
Let me present the pros and cons of a plant-based diet. A plant-based diet is rich in fiber, antioxidants that help build immunity. and contain all the essential key building blocks of carbohydrates, proteins, and fats. These diets are also ecologically less...
Fiber helps in building the environment within the stomach and large intestine wherein micro-organisms inside can flourish. It is now well understood that a good micro-organism colony in the gut impacts not just the digestive system but also the cardiovascular,...
