by Sudhirahluwalia, Inc | May 6, 2025 | Food and Nutrition
Why should we consume organic potatoes? Are they healthier, more nutritious, and environmentally friendly? These are some of the questions that consumers often ask. Conventionally grown potatoes have been found to contain high doses of pesticides. Most pesticides are...
by Sudhirahluwalia, Inc | Apr 12, 2022 | Food and Nutrition
Plant-based meats look and taste like meat. These are vegetarian options for people who prefer a diet of meat and fish. Read-to-eat plant-based meat options are now available on store shelves. These are coming from food innovators. A plant-based diet is a healthier...
by Sudhirahluwalia, Inc | Dec 14, 2021 | Food and Nutrition
Human beings have experimented and identified foods with multiple health-giving properties over the millennium. In traditional Chinese medicine, onions are said to enhance chi or energy. They induce urination and perspiration. It is recommended for consumption when...
by Sudhirahluwalia, Inc | Oct 21, 2021 | Food and Nutrition
As a chef, you would probably want to look for pesticide-free products. I would therefore recommend that you use certified organic products. Let me explain the concepts that drive certification. The certification covers not just cultivation but also storage,...
by Sudhirahluwalia, Inc | Jul 7, 2021 | Food and Nutrition
According to the World Bank, the food and agriculture industry is around 10% of the global GDP of $78 trillion. The world’s natural and organic food and retail industry is estimated in 2015 to stand at $92 billion (deduced from Statista projection figures). The...
