by Sudhirahluwalia, Inc | Jul 6, 2022 | Food and Nutrition
There are only some parts of the world where farmers want to switch to organic farming. It is not correct to claim that farmers are switching to organic farming. Of the total global land (1.5 billion hectares), about 11% is under cultivation. 2015 figures published by...
by Sudhirahluwalia, Inc | Jun 6, 2022 | Food and Nutrition
According to the World Bank, the food and agriculture industry is around 10% of the global GDP of $78 trillion. The world’s natural and organic food and retail industry is estimated in 2015 to stand at $92 billion (deduced from Statista projection figures). The...
by Sudhirahluwalia, Inc | May 3, 2022 | Food and Nutrition
While all fats, when consumed in excess, will contribute to weight gain, unsaturated fats, when taken in moderation, help bring down blood cholesterol levels as they replace harmful saturated fats. Unsaturated fats stay liquid at room temperatures. Some examples of...
by Sudhirahluwalia, Inc | Apr 6, 2022 | Food and Nutrition
Japan imports a lot of its food. It is one of the richest countries in the world. America is probably the biggest importer of goods and services, but the size of its economy is bigger than any other country. Most oil-producing nations are net importers of food. At the...
by Sudhirahluwalia, Inc | Mar 18, 2022 | Food and Nutrition
Corn is the most produced cereal with 1099.61 million metric tons, followed by wheat (734.74 Million metric tons), rice (495.87 million metric tons), and oats with a production of 144.26MMT. (https://www.statista.com/statistics/263977/world-grain-production-by-type/)...