by Sudhirahluwalia, Inc | Jul 6, 2022 | Food and Nutrition
Is there a shift to organic farming occurring? There are only some parts of the world where farmers want to switch to organic farming. It is not correct to claim that farmers are switching to organic farming. Of the total global land (1.5 billion hectares), about 11%...
by Sudhirahluwalia, Inc | Jun 6, 2022 | Food and Nutrition
The world’s natural and organic food and retail industry was estimated in 2015 to stand at $92 billion (deduced from Statista projection figures). The organic food industry is still a small fraction of the food industry. According to the World Bank, the food and...
by Sudhirahluwalia, Inc | May 3, 2022 | Food and Nutrition
While all fats, when consumed in excess, will contribute to weight gain, unsaturated varieties, when taken in moderation, help lower blood cholesterol levels as they replace harmful saturated fats. Unsaturated fats stay liquid at room temperature. Some examples of...
by Sudhirahluwalia, Inc | Apr 6, 2022 | Food and Nutrition
Food dependency is not the measure of a successful economy. Food insecurity should also not be equated with the well-being of a nation. Countries with small geographical areas must look at development and growth models appropriate to the available human and material...
by Sudhirahluwalia, Inc | Mar 18, 2022 | Food and Nutrition
Healthy cereals consumption forms the foundation of a healthy population. Corn is the most produced cereal with 1099.61 million metric tons, followed by wheat (734.74 Million metric tons), rice (495.87 million metric tons), and oats with a production of 144.26MMT....