by Sudhirahluwalia, Inc | Jul 23, 2021 | Food and Nutrition
Sichuan peppercorn is one of the spices in the five-spice powder popular in Chinese cuisine. It comes from the outer peel of berry fruit and is locally known as “hu jiao.” The earliest references to Sichuan pepper, also called Schezuan pepper, are seen in the Classic...
by Sudhirahluwalia, Inc | Jun 28, 2021 | Biblical herbs
The Bible is not just a book of faith. The writing of the Old Testament is said to have commenced around 1200 BC. The New Testament writing took place in the 1st century AD. Trees, herbs, and nature were integral to life and times during that period. Let me share some...
by Sudhirahluwalia, Inc | Jun 25, 2021 | Food and Nutrition
There are two varieties of cardamom. Large or big cardamom and a small pod variety—green cardamom. Big cardamom is called black cardamom, Bengal cardamom, or Siamese cardamom and belongs to the Amomum genus. The smaller variety is from the Elettaria genus. Both Amomum...
by Sudhirahluwalia, Inc | Jun 21, 2021 | Biblical herbs
Commentators on the Bible list out 21, others 27 verses that they believe refer to cancer and healing. I think the closest reference to cancer can be seen in Isaiah 38:21 – “For Isaiah had said, Let them take a lump of figs, and lay it for a plaister upon the...
by Sudhirahluwalia, Inc | Jun 10, 2021 | Remedies and medicine
I have looked at scientific support for nearly all the major herbs used in Ayurveda and Traditional Chinese Medicine formulations for cancer treatment. Many a molecule used in modern medicine today for the treatment of cancers has a herbal origin. Herbs are often a...