by Sudhirahluwalia, Inc | Apr 23, 2025 | Remedies and medicine
Mulberry leaves are used in Traditional Chinese Medicine. Mulberries are deciduous trees or shrubs belonging to the genus Morus. They have distinctive lobed leaves and produce small, multiple-fruit clusters known as ‘drupes’ that resemble berries. The genus Morus has...
by Sudhirahluwalia, Inc | Apr 3, 2025 | Remedies and medicine
Astragalus membranaceus syn Astragalus mongholicus var. dahuricus is the botanical name of the medicinal herb huang qi used in Traditional Chinese Medicine. It is also known as milk vetch in English. The plant is a perennial herb or subshrub that grows to a height of...
by Sudhirahluwalia, Inc | Apr 2, 2025 | Remedies and medicine
The difficulty in conducting animal and human trials is the biggest impediment to developing science-backed, natural-products medicine. Unlike modern medicine doctors, herbal medicine practitioners routinely recommend products that combine herbs. Many popular herbal...
by Sudhirahluwalia, Inc | Mar 17, 2025 | Food and Nutrition
Many of us add ginger to food. Ginger, the underground rhizome of the Zingiber officinale plant, is a popular spice worldwide. The plant’s probable origin is in India, although ancient Chinese works also refer to the species. The warmer southern regions of China...
by Sudhirahluwalia, Inc | Mar 11, 2025 | Food and Nutrition
Garlic in Chinese is called “suan.” Garlic spice, along with ginger, is one of the two integral spices of Chinese cooking. Sheng Nung’s (c. 2700 BC) treatise is the earliest documented evidence of the use of garlic in China. There is much debate on...
