by Sudhirahluwalia, Inc | May 7, 2025 | Remedies and medicine
Elephantopus scaber- anticancer herb has been patented in an anticancer formulation. This plant has been used in medicine, both in Ayurveda and TCM. In Ayurveda, it is used as a remedy for diabetes, skin diseases, ulcers, etc. The leaves from the plant are boiled and...
by Sudhirahluwalia, Inc | May 6, 2025 | Food and Nutrition
Why should we consume organic potatoes? Are they healthier, more nutritious, and environmentally friendly? These are some of the questions that consumers often ask. Conventionally grown potatoes have been found to contain high doses of pesticides. Most pesticides are...
by Sudhirahluwalia, Inc | Apr 29, 2025 | Food and Nutrition
In traditional Chinese medicine, the culinary herb, onion, is a yang (positive) food. In Ayurveda, too, onion is said to stimulate the human body. Before the arrival of European settlers in the USA, Native Americans were known to consume wild onions as a vegetable and...
by Sudhirahluwalia, Inc | Apr 28, 2025 | Food and Nutrition
Spirulina is a cyanobacterium that is often misclassified as a blue-green alga. The organisms belong to the Arthrospira genus. It is a single-celled organism that thrives in warm, alkaline, and high-salinity freshwater environments. It has a vibrant greenish-blue...
by Sudhirahluwalia, Inc | Apr 25, 2025 | Remedies and medicine
Ashwagandha (Withania somnifera), also known by its alternate common name, Indian ginseng. It is a vital herb in the Ayurvedic medical system. The plant is a nervine, aphrodisiac, and adaptogen, with properties similar to ginseng. The species belongs to the nightshade...
