by Sudhirahluwalia, Inc | Sep 3, 2021 | Food and Nutrition
Oxidants are the most common of the cell damage-causing molecules. Oxidants are produced during healthy cellular metabolism. These normally help modulate inflammation, kill bacteria, detoxify toxins, and maintain a good tone of vascular (blood vessel). Excess,...
by Sudhirahluwalia, Inc | Feb 6, 2020 | Food and Nutrition
Antioxidants neutralize oxidants helping in cancer prevention Antioxidants can help prevent oxidative stress and cellular damage, which may reduce the risk of cancer development. They may help reduce side effects and improve the efficacy of cancer treatments, such as...