Organic farms rely on inter-cropping, rotation of crops, mulching, integrated pest management through biopesticides, biofertilizers like farmyard manure, organic compost, etc. Chemical pesticides and fertilizers are not used in organic farms. Organic farms require...
As a chef, you would probably want to look for pesticide-free products. I would therefore recommend that you use certified organic products. Let me explain the concepts that drive certification. The certification covers not just cultivation but also storage,...
Natural farms and organic farms are two types of farming that focus on producing food in an environmentally friendly and sustainable way. However, they have some key differences: Natural farms: Natural farms use natural techniques and methods to produce food. They do...
The organic food market refers to retail selling products produced using organic farming methods, excluding synthetic pesticides, fertilizers, and genetically modified organisms. The demand for organic food has grown in recent years due to consumer concerns about...
