Diet for cancer patients

Weight loss, fatigue, and low immunity are common problems faced by people who have cancer. It is the selection of foods with the appropriate quantity and type of proteins, fats, carbohydrates, and micronutrients that lie at the heart of nutrition management of cancer...

Foods for cancer patients?

Weight loss, fatigue, and low immunity are common problems faced by people who have cancer. The role of nutritionists in advising the right diet to patients becomes quite critical. It is the selection of foods having the appropriate quantity and type of proteins,...
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