by Sudhirahluwalia, Inc | Oct 13, 2021 | Food and Nutrition
It is estimated that about 2 billion people live primarily on a meat-based diet worldwide, while 4 billion focus on a plant-based diet. A plant-based diet has smaller quantities of bioavailable iron when compared to meat, poultry, and fish eaters. Iron in heme form is...
by Sudhirahluwalia, Inc | Oct 11, 2021 | Food and Nutrition
John Reganold and Jonathan Wachter reviewed 40 years of science and numerous scientific studies to understand the long-term prospects of organic and conventional farming. This analysis considered four main metrics of sustainability identified by the US National...
by Sudhirahluwalia, Inc | Aug 18, 2021 | Food and Nutrition
Weight loss, fatigue, and low immunity are common problems faced by people who have cancer. It is the selection of foods with the appropriate quantity and type of proteins, fats, carbohydrates, and micronutrients that lie at the heart of nutrition management of cancer...
by Sudhirahluwalia, Inc | May 7, 2021 | Food and Nutrition
Weight loss, fatigue, and low immunity are common problems faced by people who have cancer. The role of nutritionists in advising the right diet to patients becomes quite critical. It is the selection of foods having the appropriate quantity and type of proteins,...
by Sudhirahluwalia, Inc | May 4, 2021 | Food and Nutrition
There are many regional preferences for cooking oils and their use in different parts of the world. The most consumed cooking oils in the world are palm oils (65.15 Million metric tons), Soybean oil (54.59 MMT), rapeseed oil (28.65 MMT), and sunflower seed oil...