The diet for diabetics is an integral component of managing this disease. According to the American Diabetes Association, nutrient-dense foods are the best for individuals who have diabetes. These foods are rich in fiber, vitamins, and minerals but low in added sugars, sodium, and unhealthy fats.

These nutrients are available in non-starchy vegetables like broccoli, tomatoes, beans, lettuce, cucumbers, and the like. These should be consumed as far as possible whole and minimally processed.

Apple, cantaloupe, strawberries, blueberries, brown rice, whole wheat bread, whole grain pasta, and oatmeal are other food recommendations. A diabetic diet can include starchy vegetables like corn, green peas, sweet potatoes, pumpkin, plantain, black beans, kidney beans, chickpeas, and green lentils.

Avoid refined, highly processed carbohydrate foods, foods with added sugar, sugary drinks like soda, sweet tea or coffee, juice, white bread, white rice, sugary cereal, sweets, and snack foods like cake, cookies, candy, and chips. Nuts like peanuts, walnuts, and almonds have a lot of fiber and healthy fat. Keep the portion size small, as these contain a lot of calories.
Dr. Neal Barnard, associate professor of medicine at George Washington School of Medicine, recommends a vegan diet to people with diabetes. According to him, a vegan diet can even reverse diabetes. (Dr. Neal Barnard’s Program for Reversing Diabetes published his book in 2007)

Ayurveda prescribes a diet for diabetics based on an individual’s personality and body type. It believes excessive use of yogurt, meat, fish, newly harvested grain, desserts made from jaggery and sugar, sugary drinks, beer, and alcohol will increase obesity and contribute to diabetes. Excessive fasting, cold beverages, and bitter and pungent foods will also trigger diabetes.
Ayurveda, therefore, forbids people with diabetes to consume alcohol, milk and milk products, sugary drinks, clarified butter, butter, cheese, and yogurt in addition to meats.

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