by Sudhirahluwalia, Inc | Oct 11, 2021 | Food and Nutrition
John Reganold and Jonathan Wachter reviewed 40 years of science and numerous scientific studies to understand the long-term prospects of organic and conventional farming. This analysis considered four main metrics of sustainability identified by the US National...
by Sudhirahluwalia, Inc | Oct 8, 2021 | Food and Nutrition
Binge eating disorder is a serious eating disorder. When you have a binge-eating disorder, you may be embarrassed about overeating and vow to stop. But you feel so compelled that you can’t resist the urges and continue binge eating. If you have a binge-eating...
by Sudhirahluwalia, Inc | Oct 7, 2021 | Food and Nutrition
Let us begin with what diabetes is and what are the factors that harm people who have diabetes. Diabetes manifests itself when insulin produced in the body cannot adequately metabolize the sugar in the blood, causing blood sugar levels to spike. Insulin plays a blood...
by Sudhirahluwalia, Inc | Oct 5, 2021 | Food and Nutrition
Three factors are externally responsible for obesity and obesity control. These are: Nutrition: Certain foods, such as refined carbohydrates and unsaturated fats, contribute the most to obesity Medicine: Certain prescription medicine, including anti-depressants,...
by Sudhirahluwalia, Inc | Oct 4, 2021 | Food and Nutrition
Mushrooms are of four kinds – saprotrophic, mycorrhizal, parasitic, and endophytic. Botanically, these are a fungus’s fleshy, spore-bearing fruiting body. There are said to be over 10000 varieties of these fungi already identified. A saprophytic fungus...
by Sudhirahluwalia, Inc | Oct 1, 2021 | Food and Nutrition
There are three types of mustard consumed in food. Brassica alba (yellow or white mustard), Brassica juncea (brown or Indian mustard), and Brassica nigra (Black Ingra or black mustard). All species are spicy, with the highest level of spice found in black mustard and...
