by Sudhirahluwalia, Inc | Apr 14, 2021 | Remedies and medicine
Curcumin is the yellow pigment in spice- turmeric. The spice is extensively used in Indian and Middle Eastern food. The most important turmeric chemical components are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane),...
by Sudhirahluwalia, Inc | Apr 7, 2021 | Food and Nutrition
Clove is a spice that is used both in Chinese and Indian food. It is an ingredient of Chinese five-spice powder and Indian garam masala. It also is an ingredient in the four-spice popular powder used in French cuisine. The plant is an evergreen tree indigenous to...
by Sudhirahluwalia, Inc | Mar 30, 2021 | Remedies and medicine
We are beginning to understand that there are health benefits from living off nature. Industrialization and excessive energy consumption have led to an increase in harmful chemicals in food and air. The move to consumption of organic food is driven by the need to...
by Sudhirahluwalia, Inc | Mar 8, 2021 | Remedies and medicine
Black seed (Nigella sativa) and cinnamon (Cinnamomum zeylanicum) are not listed as major anti-diabetic herbs in Ayurveda research literature. Cinnamomum tamala (common name tejpata, malabathrum) finds mention. The main medicinal action of the plant is its ability to...
by Sudhirahluwalia, Inc | Mar 5, 2021 | Remedies and medicine
Aloe vera is a succulent plant from the lily family. Traditionally, the plant has been used for medicinal purposes by the ancient Greeks, Egyptians, Indians, Mexicans, Japanese, and the Chinese. The gel was used as a beauty mask and for treating wounds. There is a...