by Sudhirahluwalia, Inc | Oct 14, 2021 | Food and Nutrition
The most well-known chemical constituent of tea is caffeine, which is stimulating in nature. Caffeine in tea is approximately 4 percent in dry weight. Tannin is the other principal constituent of tea. Caffeine, theobromine, and theophylline are polyphenols belonging...
by Sudhirahluwalia, Inc | Oct 8, 2021 | Food and Nutrition
Obesity is a complex disease. It appears as a polygenic condition. It is affected by environmental factors (mainly unbalanced dietary patterns and physical inactivity). We will have to take into account genetic factors in the fat reduction process. These are...
by Sudhirahluwalia, Inc | Oct 5, 2021 | Food and Nutrition
Three factors are externally responsible for obesity and obesity control. These are: Nutrition: Certain foods, such as refined carbohydrates and unsaturated fats, contribute the most to obesity Medicine: Certain prescription medicine, including anti-depressants,...
by Sudhirahluwalia, Inc | Sep 22, 2021 | Food and Nutrition
There are two popular varieties of tea plants Camellia sinensis var assamica and Camellia sinensis var sinensis. The most well-known chemical constituent of tea is caffeine, which is stimulating in nature. Caffeine in tea is approximately 4 percent in dry weight....
by Sudhirahluwalia, Inc | Sep 13, 2021 | Food and Nutrition
There does exist a tradition of mixing a pinch of turmeric in milk in South Asia. It does help in improving the bioavailability of the bioactive molecule curcumin present in this spice. Curcuminoids and sesquiterpenoids present in turmeric suppress blood glucose...