by Sudhirahluwalia, Inc | Apr 29, 2021 | Biblical herbs
Cinnamon and cassia have similar aromatic properties, but they differ in flavor, eugenol content, and look and texture of the bark. Cinnamon is milder, with less eugenol and a thinner, light-colored bark. Cinnamon and cassia references in the Bible The Bible...
by Sudhirahluwalia, Inc | Apr 14, 2021 | Remedies and medicine
Curcumin is the yellow pigment in spice- turmeric. The spice is extensively used in Indian and Middle Eastern food. The most important turmeric chemical components are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane),...
by Sudhirahluwalia, Inc | Apr 7, 2021 | Food and Nutrition
Clove is a spice that is used both in Chinese and Indian food. It is an ingredient of Chinese five-spice powder and Indian garam masala. It also is an ingredient in the four-spice popular powder used in French cuisine. The plant is an evergreen tree indigenous to...
by Sudhirahluwalia, Inc | Mar 30, 2021 | Remedies and medicine
Naturopathy, also known as naturopathic medicine, is a holistic approach to healthcare that seeks to promote wellness and prevent disease through natural remedies and therapies. It emphasizes using natural remedies such as herbal medicines, homeopathic remedies,...
by Sudhirahluwalia, Inc | Mar 8, 2021 | Remedies and medicine
Black seed (Nigella sativa) and cinnamon (Cinnamomum zeylanicum) are not listed as major anti-diabetic herbs in Ayurveda research literature. Cinnamomum tamala (common name tejpata, malabathrum) finds mention. The main medicinal action of the plant is its ability to...
