by Sudhirahluwalia, Inc | Apr 29, 2021 | Biblical herbs
Cinnamon originates from several species, including Cinnamomum zeylanicum syn Cinnamomum verum in the Family Lauraceae. Sri Lanka old name Ceylon is the largest producer of this cinnamon. Cinnamomum brumannii, Cinnamomum cassia, and Cinnamomum loureirii, classified as...
by Sudhirahluwalia, Inc | Apr 14, 2021 | Remedies and medicine
Curcumin is the yellow pigment in spice- turmeric. The spice is extensively used in Indian and Middle Eastern food. The most important turmeric chemical components are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane),...
by Sudhirahluwalia, Inc | Apr 7, 2021 | Food and Nutrition
Clove is a spice that is used both in Chinese and Indian food. It is an ingredient of Chinese five-spice powder and Indian garam masala. It also is an ingredient in the four-spice popular powder used in French cuisine. The plant is an evergreen tree indigenous to...
by Sudhirahluwalia, Inc | Mar 30, 2021 | Remedies and medicine
Naturopathy, also known as naturopathic medicine, is a holistic approach to healthcare that seeks to promote wellness and prevent disease through natural remedies and therapies. It emphasizes using natural remedies such as herbal medicines, homeopathic remedies,...
by Sudhirahluwalia, Inc | Mar 8, 2021 | Remedies and medicine
Black seed (Nigella sativa) and cinnamon (Cinnamomum zeylanicum) are not listed as major anti-diabetic herbs in Ayurveda research literature. Cinnamomum tamala (common name tejpata, malabathrum) finds mention. The main medicinal action of the plant is its ability to...