by Sudhirahluwalia, Inc | May 10, 2021 | Remedies and medicine
There are two species of pepper-producing plants. The more popular pepper comes from Piper nigrum. This pepper is available in four variants: black, white, green, and red. Piper longum is the other species that, at one time, was the most prized peppers in Ancient...
by Sudhirahluwalia, Inc | Apr 29, 2021 | Biblical herbs
Cinnamon and cassia have similar aromatic properties, but they differ in flavor, eugenol content, and look and texture of the bark. Cinnamon is milder, with less eugenol and a thinner, light-colored bark. Cinnamon and cassia references in the Bible The Bible...
by Sudhirahluwalia, Inc | Apr 14, 2021 | Remedies and medicine
Curcumin is the yellow pigment in spice- turmeric. The spice is extensively used in Indian and Middle Eastern food. The most important turmeric chemical components are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane),...
by Sudhirahluwalia, Inc | Apr 7, 2021 | Food and Nutrition
Clove is a spice that is used both in Chinese and Indian food. It is an ingredient of Chinese five-spice powder and Indian garam masala. It also is an ingredient in the four-spice popular powder used in French cuisine. The plant is an evergreen tree indigenous to...
by Sudhirahluwalia, Inc | Mar 5, 2021 | Remedies and medicine
Aloe vera is a succulent plant from the lily family. Traditionally, the plant has been used for medicinal purposes by the ancient Greeks, Egyptians, Indians, Mexicans, Japanese, and Chinese. The gel was used as a beauty mask and for treating wounds. There is a...
