by Sudhirahluwalia, Inc | Sep 14, 2021 | Food and Nutrition
I have studied this plant. I did not find any major scientific study that will support fennel seed use in detoxification. However, it is a herb popular in Traditional Chinese Medicine. Fennel is believed to strengthen eyesight, relieve cough, assist in digestion, and...
by Sudhirahluwalia, Inc | Aug 31, 2021 | Remedies and medicine
There are a large number of herbs used in Ayurveda and TCM to treat a variety of tumors. Some of these herbs have been studied, and select molecules are used in modern cancer medicine. Vinca rosea syn Catharansus roseus is the source of the chemotherapy drug...
by Sudhirahluwalia, Inc | Aug 5, 2021 | Biblical herbs
There are references to marijuana in the Chinese pharmacopeia that go back to 1500 BC (National Institute of Drug Abuse – Marijuana Research Findings – 1976, 1977). The Chinese were said to use cannabis to treat diarrhea, dysentery and to stimulate appetite. The use...
by Sudhirahluwalia, Inc | Aug 3, 2021 | Food and Nutrition
India is the major producer of lemongrass oil, with nearly 80 percent of the total annual production of 600 metric tons. The main buyers are the United States, followed by Japan and Europe. As its use in medicine, food, fragrances, and cosmetics increases, cultivation...
by Sudhirahluwalia, Inc | Jul 23, 2021 | Food and Nutrition
Sichuan peppercorn is one of the spices in the five-spice powder popular in Chinese cuisine. It comes from the outer peel of berry fruit and is locally known as “hu jiao.” The earliest references to Sichuan pepper, also called Schezuan pepper, are seen in the Classic...