by Sudhirahluwalia, Inc | Jul 23, 2021 | Food and Nutrition
Sichuan peppercorn is one of the spices in the five-spice powder popular in Chinese cuisine. It comes from the outer peel of berry fruit and is locally known as “hu jiao.” The earliest references to Sichuan pepper, also called Schezuan pepper, are seen in the Classic...
by Sudhirahluwalia, Inc | Jun 21, 2021 | Biblical herbs
Commentators on the Bible list out 21, others 27 verses that they believe refer to cancer and healing. I think the closest reference to cancer can be seen in Isaiah 38:21 – “For Isaiah had said, Let them take a lump of figs, and lay it for a plaister upon the...
by Sudhirahluwalia, Inc | Jun 15, 2021 | Remedies and medicine
Ayurveda is an ancient science that focuses on a holistic lifestyle. Teaching in Ayurveda, unfortunately, is excessively focused on the past. Science in the past 3000 years has added a lot to our understanding of holistic living. There is a crying need to bring modern...
by Sudhirahluwalia, Inc | Jun 10, 2021 | Remedies and medicine
I have looked at scientific support for nearly all the major herbs used in Ayurveda and Traditional Chinese Medicine formulations for cancer treatment. Many a molecule used in modern medicine today for the treatment of cancers has a herbal origin. Herbs are often a...
by Sudhirahluwalia, Inc | Jun 2, 2021 | Remedies and medicine
Several herbs and herbal combinations are used in Ayurveda to treat diabetes. After a detailed scientific review of herbs used in Ayurveda and Traditional Chinese Medicine, I have been able to identify four plants – Gymnema sylvestre, Trigonella foenum-graecum,...