by Sudhirahluwalia, Inc | Jun 28, 2022 | Food and Nutrition
Organic food certification – some fundamental features Certified organic foods do not necessarily need to be free of all pesticides; they permit some pesticides’ use. Organic food production prohibits sewage sludge, genetically engineered or genetically...
by Sudhirahluwalia, Inc | Feb 16, 2022 | Food and Nutrition
Organic farms can probably feed the 10 billion people in 2050 if people turn vegan. Dairy and meat both require greener matter per unit of food energy compared to crops, fruits, and vegetables. Such a lifestyle change is unlikely to happen. It brings us back to the...
by Sudhirahluwalia, Inc | Jan 19, 2022 | Food and Nutrition
Organic food production prohibits the use of sewage sludge, genetically engineered or genetically modified organisms, ionizing radiation, most synthetic pesticides, and fertilizers. Organic meat, poultry, eggs, dairy, and dairy products must be free of antibiotics and...
by Sudhirahluwalia, Inc | Sep 15, 2020 | Food and Nutrition
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods were made. Except for nitrate content, there is no strong evidence that organic and conventional foods differ in concentrations of various...
by Sudhirahluwalia, Inc | Aug 31, 2020 | Food and Nutrition
Processed food can contain high levels of salt, sugar, and unhealthy fats, leading to negative health consequences such as weight gain, high blood pressure, and an increased risk of chronic diseases such as heart disease and type 2 diabetes. Eating a diet high in such...
