by Sudhirahluwalia, Inc | Oct 6, 2020 | Remedies and medicine
Ginseng’s medicinal properties have been widely studied. Panax ginseng – is a widely researched plant species. Traditionally, ginseng is regarded as both a physical and mental restorant. It improves patients’ cognitive ability, quality of life, and...
by Sudhirahluwalia, Inc | Oct 5, 2020 | Food and Nutrition
Lutein and zeaxanthin carotenoids are antioxidants located in the macula (retina) part of the eye (Landrum et al., 2001). Their deficiency can lead to visual impairment. Lutein and zeaxanthin are not produced in the body and need to be obtained from food. These...
by Sudhirahluwalia, Inc | Oct 2, 2020 | Food and Nutrition
There are scientific studies that support the presence of garlic’s antioxidant properties. The antioxidant properties of aged garlic extract were observed by Dillon et al. (2003). Dorant et al. (1996) observed the spice’s ability to moderate the impact of...
by Sudhirahluwalia, Inc | Oct 1, 2020 | Remedies and medicine
It is a myth that natural, herbal and organic products are safe. All food, spices, herbs, and medicine that we consume are composed of molecules. Molecules or chemicals have differing impacts on individuals because of differences in genetics, epigenetic influencing...
by Sudhirahluwalia, Inc | Sep 30, 2020 | Remedies and medicine
Pranayama or breathing exercises of Yoga have been found to beneficial to human health. I looked at these questions while doing research for my books on Natural solutions for cancer and Natural Solutions for Diabetes. Let me present to some of that analysis with...
