by Sudhirahluwalia, Inc | Sep 15, 2020 | Food and Nutrition
A comparison of the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods were made. Except for nitrate content, there is no strong evidence that organic and conventional foods differ in concentrations of various...
by Sudhirahluwalia, Inc | Sep 10, 2020 | Remedies and medicine
Herbs are the initial source of most modern drugs available today. There is an active and continuing scientific research to study the medicinal properties of various plants. Thousands of scientists worldwide are engaged in this research. Herbal medicine operates on a...
by Sudhirahluwalia, Inc | Sep 9, 2020 | Food and Nutrition
From a scientific standpoint, ketchup and mustard have a beneficial role in the human body. Ketchup: The body does not synthesize carotenoids. We obtain these from foods like tomatoes, fruits, vegetables, or dietary supplements. Ketchup made from tomatoes is rich in...
by Sudhirahluwalia, Inc | Sep 7, 2020 | Remedies and medicine
There is a body of scientific literature that supports the claim that diabetes (here I will like to stress that is type 2 diabetes) can be reversed by: 1) Adopting a vegan diet 2) Regular exercise, reducing weight and adopting an active lifestyle My research on...
by Sudhirahluwalia, Inc | Sep 3, 2020 | Remedies and medicine
Diabetes manifests itself when insulin produced in the body is unable to adequately metabolize the sugar in the blood, causing blood sugar levels to spike. In the case of Type 1, diabetes and gestational the ability of the pancreas to produce insulin is near absent....
