by Sudhirahluwalia, Inc | Apr 27, 2020 | Food and Nutrition
In this article, I am focusing on the cultivated onion – Allium cepa. Allium sibiricum and Allium validum were two prominent wild species in North America. In trade, there are three popular varieties of onions. They are classified by their color like yellow,...
by Sudhirahluwalia, Inc | Apr 24, 2020 | Business and technology
Mergers and acquisitions between companies are driven to relieve distress, bring operational efficiency, acquire a new line of business, take on a new skill, improve the balance sheet, enhance revenues, etc.; this is not an exhaustive list; there can be many more...
by Sudhirahluwalia, Inc | Apr 22, 2020 | Remedies and medicine
Featured image: Boswellia serrata (Indian Frankincense tree) Photo: Sudhir Ahluwalia Frankincense’s medicinal properties are in its resin. It is produced from multiple Boswellia species, the aromas of whichNumerousultiple references to frankincense in the Bible...
by Sudhirahluwalia, Inc | Apr 21, 2020 | Food and Nutrition
Let me present some of the most popular health food choices. We can based on our individual preferences for a type of food, decide what combination works best for us. A combination of these foods would give us an optimal combination of basic nutritional requirements...
by Sudhirahluwalia, Inc | Apr 20, 2020 | Food and Nutrition
Fennel use in cooking is extensive. It is a popular cooking herb in the Mediterranean region from Greece to Egypt. The seed is sweet and is eaten as a mouth freshener. It is a popular after-meal digestive in India. The Chinese use leaves and stems in their cooking....
