by Sudhirahluwalia, Inc | Apr 8, 2022 | Food and Nutrition
The vegan market is showing steady growth. In 2020, this was estimated to be $15.4 billion and is likely to reach $26.1 billion in 2026. We believe that the world is mostly meat-eating. This belief is quite strong for those in Europe and North America. But the facts...
by Sudhirahluwalia, Inc | Apr 7, 2022 | Remedies and medicine
Let us try and understand the causes of hyperacidity and GERD. Food travels down the esophagus into the stomach. There is a valve between these two organs. It prevents the regurgitation of food from the stomach upwards into the esophagus. With age, the valve...
by Sudhirahluwalia, Inc | Apr 6, 2022 | Food and Nutrition
Food dependency is not the measure of a successful economy. Food insecurity should also not be equated with the well-being of a nation. Countries with small geographical areas must look at development and growth models appropriate to the available human and material...
by Sudhirahluwalia, Inc | Apr 5, 2022 | Business and technology
Successful companies revise their strategic plans to accelerate their growth, seek to gain a competitive advantage over competitors, post a merger or a major acquisition, etc. Markets continually evolve. Customer preferences change. Technology disruption and...
by Sudhirahluwalia, Inc | Apr 4, 2022 | Remedies and medicine
A limited amount of scientific research on ginger’s anti-cancer properties has been done. Experiments on animals have shown that ginger extract helped inhibit gastric ulcers (Shetty et al., 2008). Certain flavonoids (bi-flavones) isolated from the stem and...
