by Sudhirahluwalia, Inc | Sep 6, 2021 | Food and Nutrition
Neem (Azadirachta indica) is valued for its medicinal properties. In Sanskrit, neem is called “arista,” meaning “perfect, complete, and imperishable.” It is also referred to as “nimbati systhyadadati,” i.e., “giver of good health,” and as “Pinchumada,” or “destroyer...
by Sudhirahluwalia, Inc | Sep 3, 2021 | Food and Nutrition
Oxidants are the most common of the cell damage-causing molecules. Oxidants are produced during healthy cellular metabolism. These normally help modulate inflammation, kill bacteria, detoxify toxins, and maintain a good tone of vascular (blood vessel). Excess,...
by Sudhirahluwalia, Inc | Sep 2, 2021 | Food and Nutrition
Garlic has been used for centuries as a traditional remedy for various health conditions, including for cholesterol control. Scientific studies have explored the potential cholesterol-lowering effects of garlic and have produced mixed results. Charakasamhita...
by Sudhirahluwalia, Inc | Sep 1, 2021 | Food and Nutrition
Genetic heritability of obesity exists with the identification of genes responsible for obesity. (Walley et al., 2006). Modifications in single genes disrupt leptin hormone function causing severe obesity. (Farooqi et al., 2006) Genes that create a predisposition...
by Sudhirahluwalia, Inc | Aug 31, 2021 | Remedies and medicine
There are a large number of herbs used in Ayurveda and TCM to treat a variety of tumors. Some of these herbs have been studied, and select molecules are used in modern cancer medicine. Vinca rosea syn Catharansus roseus is the source of the chemotherapy drug...
by Sudhirahluwalia, Inc | Aug 30, 2021 | Remedies and medicine
Diabetes prevention is possible. A sedentary lifestyle and consuming a diet rich in carbohydrates and fats compound the risk of diabetes. However, diabetes is most commonly triggered by hormonal imbalances. There are gestational and type 1 diabetes has a genetic...
