by Sudhirahluwalia, Inc | Sep 9, 2021 | Food and Nutrition
No, Ayurveda does not regard protein-rich food as dangerous for health. Being an ancient science, its focus is on natural supplements. Let me explain some fundamental concepts of Ayurveda. In Ayurveda, the body and its diseases are products of food. Food is...
by Sudhirahluwalia, Inc | Sep 6, 2021 | Food and Nutrition
Neem (Azadirachta indica) is valued for its medicinal properties. In Sanskrit, neem is called “arista,” meaning “perfect, complete, and imperishable.” It is also referred to as “nimbati systhyadadati,” i.e., “giver of good health,” and as “Pinchumada,” or “destroyer...
by Sudhirahluwalia, Inc | Aug 24, 2021 | Remedies and medicine
The study of the pharmacological actions of ginger and compounds isolated therefrom found it a safe herbal medicine with only a few side effects. The action of the ginger compounds was immune-modulatory, anti-tumorigenic, anti-inflammatory, anti-apoptotic,...
by Sudhirahluwalia, Inc | Aug 19, 2021 | Food and Nutrition
Obesity is a complex disease. Let us look at obesity natural remedies as noted in traditional literature. Obesity appears as a polygenic condition. But environmental factors, also called epigenetic influences, have a major influence on obesity and obesity...
by Sudhirahluwalia, Inc | Aug 18, 2021 | Food and Nutrition
The Ayurveda diet for cancer states that the body and its diseases are food products. Food is categorized as wholesome and unwholesome. Foods should be compatible with the body. Ayurveda lays great stress on the selection of food, it’s processing, and cooking,...