by Sudhirahluwalia, Inc | Mar 25, 2021 | Biblical herbs
Myrrh is the aromatic gum or resin that exudes from the stems and branches of more than 150 species in the Commiphora genus of the Burseraceae family (e.g., Commiphora myrrha, Commiphora molmol, Commiphora gileadensis). These species, rare today, are distributed...
by Sudhirahluwalia, Inc | Mar 15, 2021 | Food and Nutrition
The use of spices in food, medicine, and cosmetics began as settlements organized in the Indus Valley and Mesopotamia from Judea to the Nile Valley in Egypt around 9000 BC. Humans initially used herbs and spices as food preservatives. Soon they found that many of...