by Sudhirahluwalia, Inc | Apr 25, 2022 | Remedies and medicine
Diederichsen and Axel (1996) estimate that the worldwide annual cultivation area of coriander spice is 550,000 hectares, and the annual production of coriander fruits is 600,000 tonnes. The main producers of coriander fruits are Ukraine, Russia, India, Morocco,...
by Sudhirahluwalia, Inc | Apr 28, 2020 | Food and Nutrition
Coriander spice Coriandrum sativum (coriander) belongs to the Apiaceae family. The characteristic smell of the green plant is caused by aldehydic compounds (terpenes, linalool, and pinene). The leaves and seeds are rich in calcium, magnesium, manganese, iron, and...