by Sudhirahluwalia, Inc | Apr 14, 2021 | Remedies and medicine
Curcumin is the yellow pigment in spice- turmeric. The spice is extensively used in Indian and Middle Eastern food. The most important turmeric chemical components are a group of compounds called curcuminoids, which include curcumin (diferuloylmethane),...
by Sudhirahluwalia, Inc | Mar 15, 2021 | Food and Nutrition
The use of spices in food, medicine, and cosmetics began as settlements organized in the Indus Valley and Mesopotamia from Judea to the Nile Valley in Egypt around 9000 BC. Humans initially used herbs and spices as food preservatives. Soon they found that many of...