by Sudhirahluwalia, Inc | Oct 5, 2020 | Food and Nutrition
Lutein and zeaxanthin carotenoids are antioxidants located in the macula (retina) part of the eye (Landrum et al., 2001). Their deficiency can lead to visual impairment. Lutein and zeaxanthin are not produced in the body and need to be obtained from food. These...
by Sudhirahluwalia, Inc | Oct 2, 2020 | Food and Nutrition
There are scientific studies that support the presence of garlic’s antioxidant properties. The antioxidant properties of aged garlic extract were observed by Dillon et al. (2003). Dorant et al. (1996) observed the spice’s ability to moderate the impact of...
by Sudhirahluwalia, Inc | Oct 1, 2020 | Remedies and medicine
It is a myth that natural, herbal and organic products are safe. All food, spices, herbs, and medicine that we consume are composed of molecules. Molecules or chemicals have differing impacts on individuals because of differences in genetics, epigenetic influencing...
by Sudhirahluwalia, Inc | Sep 30, 2020 | Remedies and medicine
Pranayama or breathing exercises of Yoga have been found to beneficial to human health. I looked at these questions while doing research for my books on Natural solutions for cancer and Natural Solutions for Diabetes. Let me present to some of that analysis with...
by Sudhirahluwalia, Inc | Sep 29, 2020 | Remedies and medicine
The world of medicinal plants is vast, the existing major herbal medicine systems in the world – Ayurveda and Traditional Chinese Medicine make mention of a small fraction of potential cancer healing properties of this vast database of plants available on this...
by Sudhirahluwalia, Inc | Sep 28, 2020 | Biblical herbs
As with other Biblical plants, the botanical source of hyssop is shrouded in debate. The Bible mentions hyssop many times (Leviticus 14:1–7). A brush made of hyssop branches was used to mark the houses of the Jews with lamb’s blood to protect them from the impending...
