by Sudhirahluwalia, Inc | Mar 7, 2016 | Food and Nutrition
Black seeds are a popular spice across the globe whose Biblical origins are unclear. Reviews of papers and ancient literature suggest Bunium bulbocastanum and Nigella sativa. B. bulbocastanum is the botanical name for black cumin. This species is native to northern...
by Sudhirahluwalia, Inc | Mar 3, 2016 | Business and technology
By Sudhir Ahluwalia March 02, 2016- Article The pressure to stay competitive, offer best-in-class service at prices comparable or better than the competition, and keep customers and employees happy are common imperatives for growth in any dynamic company. Managers,...
by Sudhirahluwalia, Inc | Mar 2, 2016 | Business and technology
Startups across India and seventy countries assembled in Bengaluru, India, on the 23rd and 24th of February 2016 for the startup conference. These were largely technology startups. More than five thousand of them from seventy countries attended this global technology...
by Sudhirahluwalia, Inc | Feb 12, 2016 | Food and Nutrition
Cumin spice medicinal properties are in the seeds, which are carminative, antispasmodic, antibacterial, astringent, antimicrobial, antidiabetic, anti-inflammatory, and analgesic. Cumin is an emmenagogue and galactogogue. It relieves mild digestive disorders, diarrhea,...
by Sudhirahluwalia, Inc | Jan 29, 2016 | Food and Nutrition
Cuminum cyminum, or cumin, is an annual herb of the parsley family. It rarely grows higher than one meter and bears flowers in umbels. It is native to India, the Mediterranean, Europe, Iran, and regions of Asia and Africa. It is an introduced species in Mexico, Latin...
