by Sudhirahluwalia, Inc | May 22, 2020 | Remedies and medicine
Saussurea lappa (Indian costus plant) helps normalize and strengthen digestion, detoxify, enhance fertility, and reduce pain. Many Ayurvedic medicines manufactured in India contain kushta root, which is believed to possess antiseptic and anti-inflammatory properties....
by Sudhirahluwalia, Inc | May 14, 2020 | Remedies and medicine
Let me present some verified facts on the medicinal properties of Holy basil, botanical name Ocimum tenuiflorum. Holy Basil, or tulsi, is an aromatic plant revered by Hindus. The herb occupies a place of pride in most Hindu homes’ center courtyards. It is not...
by Sudhirahluwalia, Inc | May 13, 2020 | Food and Nutrition
Cassia and cinnamon of these, which is the true cinnamon, or are they two names for a single spice? Both find mentioned in the Bible. The spices have been popular since pre-Biblical times. Both are called in trade cinnamon. Cinnamon originates from several species,...
by Sudhirahluwalia, Inc | Apr 27, 2020 | Food and Nutrition
In this article, I am focusing on the cultivated onion – Allium cepa. Allium sibiricum and Allium validum were two prominent wild species in North America. In trade, there are three popular varieties of onions. They are classified by their color like yellow,...
by Sudhirahluwalia, Inc | Apr 16, 2020 | Remedies and medicine
Featured image: Astragalus membranaceous Photo: Sudhir Ahluwalia Astragalus membranaceous common name milk vetch is one of the 50 fundamental Chinese medicinal herbs. 133 species of the genus are found in Europe alone. The plant is said to have the highest...
