by Sudhirahluwalia, Inc | Jun 29, 2022 | Food and Nutrition
Let me share with you some of the reasons that make organic farming more expensive than conventional farms. Current crop productivity levels of organic farms average 20% lower than conventional farms. It is a major concern for policymakers charged with feeding the...
by Sudhirahluwalia, Inc | Jun 6, 2022 | Food and Nutrition
According to the World Bank, the food and agriculture industry is around 10% of the global GDP of $78 trillion. The world’s natural and organic food and retail industry is estimated in 2015 to stand at $92 billion (deduced from Statista projection figures). The...
by Sudhirahluwalia, Inc | May 12, 2022 | Uncategorized
Comparing the nutritional value, sensory qualities, and food safety of organically and conventionally produced foods, it was found that, except for nitrate content, there is no strong evidence that organic and conventional foods differ in concentrations of various...
by Sudhirahluwalia, Inc | Apr 18, 2022 | Food and Nutrition
The conventional view is that organic food is healthier. Further, organic agriculture is environmentally and socially sustainable. Organic enthusiasts swear by these statements and will list dozens of reasons in support of their arguments. Let us look at this question...
by Sudhirahluwalia, Inc | Mar 28, 2022 | Food and Nutrition
It is a common belief that organic farm produce is more nutritious. The following facts are now clearly understood. Organic food contains little or no pesticide residues. The farms provide more employment. Organic farming improves soil biodiversity. The crops show...