by Sudhirahluwalia, Inc | Sep 2, 2021 | Food and Nutrition
Garlic has been used for centuries as a traditional remedy for various health conditions, including for cholesterol control. Scientific studies have explored the potential cholesterol-lowering effects of garlic and have produced mixed results. Charakasamhita...
by Sudhirahluwalia, Inc | Aug 20, 2021 | Food and Nutrition
Ayurveda practitioners and nutritionists in oncology hospitals recommend a protein-rich food like a diet rich in nuts, nut butter, beans, peas, lentils, fish, poultry, eggs, low-fat dairy products, etc. Vegetarians can focus on beans, lentils, peas, and nuts for their...
by Sudhirahluwalia, Inc | Aug 17, 2021 | Food and Nutrition
Oils contain saturated fats, polyunsaturated and monounsaturated fats. Monounsaturated fats are the healthiest. These are cardio-protective, regulate blood sugar, and could also aid a weight loss process. Saturated fatty acids are mostly solid at room temperature. In...
by Sudhirahluwalia, Inc | Aug 12, 2021 | Food and Nutrition
Plant-based foods have been found to work best for people with heart diseases. Let me share with you some summaries of studies in support of this contention: A plant-based diet is a healthier alternative to one laden with meat; It reduces the chances of artery...
by Sudhirahluwalia, Inc | Jul 12, 2021 | Food and Nutrition
Plants have an important role in disease prevention and cure. They possess immunity-building chemicals that protect us from disease. Diet and exercise are essential components of ancient medical systems. Fruits and vegetables are rich in phytochemicals—these help in...