by Sudhirahluwalia, Inc | Feb 7, 2018 | Food and Nutrition
Featured image: Stevia rebaudiana The global sweetener market is forecast to rise at a CAGR of 4.78 percent during the period 2016 to 2020. The US sweetener market alone is expected to exceed $45 billion by 2020....
by Sudhirahluwalia, Inc | Jul 10, 2017 | Food and Nutrition
This is a guest post by Dr Atanas G. Atanasov Professor and Head of Molecular Biology Department at IGAB PAS, Poland. He has over 80 scientific papers to his credit. Dr Atanas G Atanasov Little pleasures have their price and healthy living means abstinence and...
by Sudhirahluwalia, Inc | Feb 16, 2017 | Food and Nutrition
Grapes in the Bible are considered one of the seven staple foods. There is mention of grapes in Deuteronomy 8.8 ‘A land of wheat and barley, of vines and fig trees and pomegranates, a land of olive oil and honey”. Grape was one of the seven fruits that...
by Sudhirahluwalia, Inc | Sep 5, 2016 | Food and Nutrition
Photo: Cell-logic.au masthead The next-gen nutraceuticals are upon us. Genomics and biotechnology are current buzzwords, and natural product industry innovators have the opportunity to create new products using these technologies. Christine Houghton, an...
by Sudhirahluwalia, Inc | Aug 1, 2016 | Food and Nutrition
Featured Photo: Indonesian cassia – www.cassia.coop Cinnamomum burmannii grows in the wet evergreen forests of Indonesia, Malaysia, and the Philippines. It yields a cheaper variety of cinnamon, popularly called Indonesian cassia. This shrub reaches a height of...
by Sudhirahluwalia, Inc | Jul 4, 2016 | Food and Nutrition
Cassia differs from cinnamon in strength and quality. The bark and quills are darker, coarser, and woodier, and the bark is reddish brown. Cassia is sweet and spicy, like cinnamon but more pungent. Its buds are like cloves but with a slight aroma. Nowadays, true...
