by Sudhirahluwalia, Inc | Apr 29, 2020 | Food and Nutrition
Organic food premium prices are food security, food business, and environmental questions. According to the World Bank, the food and agriculture industry is around 10% of the global GDP of $78 trillion. The world’s natural and organic food and retail industry is...
by Sudhirahluwalia, Inc | Apr 28, 2020 | Food and Nutrition
Coriander spice Coriandrum sativum (coriander) belongs to the Apiaceae family. The characteristic smell of the green plant is caused by aldehydic compounds (terpenes, linalool, and pinene). The leaves and seeds are rich in calcium, magnesium, manganese, iron, and...
by Sudhirahluwalia, Inc | Apr 27, 2020 | Food and Nutrition
In this article, I am focusing on the cultivated onion – Allium cepa. Allium sibiricum and Allium validum were two prominent wild species in North America. In trade, there are three popular varieties of onions. They are classified by their color like yellow,...
by Sudhirahluwalia, Inc | Apr 24, 2020 | Business and technology
Mergers and acquisitions between companies are driven to relieve distress, bring operational efficiency, acquire a new line of business, take on a new skill, improve the balance sheet, enhance revenues, etc.; this is not an exhaustive list; there can be many more...
by Sudhirahluwalia, Inc | Apr 22, 2020 | Remedies and medicine
Featured image: Boswellia serrata (Indian Frankincense tree) Photo: Sudhir Ahluwalia Frankincense’s medicinal properties are in its resin. It is produced from multiple Boswellia species, the aromas of whichNumerousultiple references to frankincense in the Bible...
by Sudhirahluwalia, Inc | Apr 21, 2020 | Food and Nutrition
Let me present some of the most popular health food choices. We can based on our individual preferences for a type of food, decide what combination works best for us. A combination of these foods would give us an optimal combination of basic nutritional requirements...
