by Sudhirahluwalia, Inc | May 4, 2021 | Food and Nutrition
There are many regional preferences for cooking oils and their use in different parts of the world. The most consumed cooking oils in the world are palm oils (65.15 Million metric tons), Soybean oil (54.59 MMT), rapeseed oil (28.65 MMT), and sunflower seed oil...
by Sudhirahluwalia, Inc | Apr 28, 2021 | Food and Nutrition
Let me present some science-supported facts on the properties of tea. This will help you make fact-based deductions on herbal tea’s effectiveness or otherwise for weight loss. The most well-known chemical constituent of tea is caffeine, which is stimulating in...
by Sudhirahluwalia, Inc | Apr 27, 2021 | Remedies and medicine
China (116 million), India (77 million), and the U.S.A. (31 million) have the highest numbers of people living with diabetes. $727 billion is estimated to be the estimated global health expenditure on diabetes (2017 figures) Diabetes is among the top 10 causes of...
by Sudhirahluwalia, Inc | Apr 26, 2021 | Remedies and medicine
Let me present a few evidence-supported facts on this subject. This will help you make deductions. Overweight and obesity are significantly associated with diabetes, high blood pressure, high cholesterol, asthma, arthritis, and poor health status. Intentional weight...
by Sudhirahluwalia, Inc | Apr 13, 2021 | Food and Nutrition
Proteins are the building blocks of the human body, and they play a critical role in human health and well-being. Only 31% of protein intake is plant-based in the US compared to 80% in developing countries. Wheat (43%), rice (39%), and maize (12%) are the leading...
