There are 2 kinds of stroke: ischemic and hemorrhagic.

  • Ischemic stroke. This is the most common type of stroke. It happens when a major blood vessel in the brain is blocked. It may be blocked by a blood clot. Or it may be blocked by a buildup of fatty deposits and cholesterol. This buildup is called plaque.
  • Hemorrhagic stroke. This occurs when a blood vessel in your brain bursts, spilling blood into nearby tissues. With a hemorrhagic stroke, pressure builds up in the nearby brain tissue. This causes even more damage and irritation.”

Diet is only one of the many risk factors for stroke. Here is a link that will give you more details on risk factors for stroke:

https://www.hopkinsmedicine.org/health/conditions-and-diseases/stroke/risk-factors-for-stroke

Here is the 2020 link to the American Heart Association report on strokes if you are looking for statistics. Take a look at these, and you will realize that it is not as black and white as you may imagine. It is a complex disease.

Virani, S. S., Alonso, A., Benjamin, E. J., Bittencourt, M. S., Callaway, C. W., Carson, A. P., … & American Heart Association Council on Epidemiology and Prevention Statistics Committee and Stroke Statistics Subcommittee. (2020). Heart disease and stroke statistics—2020 update: a report from the American Heart Association. Circulation, 141(9), e139-e596.

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