Most herbs have multiple medicinal properties, and black cumin, also known as the black seed is no exception.
All herbal medicine systems (e.g., Unani, Tib, Ayurveda, Siddha3) regard the plant’s seeds and oil as useful in treating a range of ailments. In Unani, black cumin seed is mentioned as an important remedy.
In Arabo-Islamic culture, black cumin has been prescribed for various ailments including fever, asthma, chronic headaches, diabetes, digestion, back pain, infections, and rheumatism. In Arabic culture, black cumin is known as habbatul barakah, the seed of blessing.
Since its rise in popularity in the seventh century, it is still regarded as important family medicine and the oil that is most often used medicinally. Ibn Sina, also known as Avicenna (980–1037 AD), mentions it in his Canon of Medicine: “That stimulates the body’s energy and helps recover from fatigue or dispiritedness.” The spice is also believed to be good for purification and detoxification of the body; reduction of mucous and improved lung function; fever, coughs, and colds; toothache; headache; skin diseases and wound treatments; intestinal parasites and worms; and poisonous bites and stings.
According to the Memorial Sloan Kettering Cancer Center, various scientific studies indicate that molecules from the plant have immune-modulating, antioxidant, antiparasitic, and hepatoprotective properties, indicating that the seed of N. sativa may be useful in treating asthma, hypertension, rheumatoid arthritis, dyspepsia, diabetes, dermatitis, and even cancer. The U.S. FDA has granted two patents to use the oil to treat cancer-related ailments and improve immune systems.

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