It is a common belief that organic farm products’ nutrition value is higher than conventional farming-based products. The following facts are now clearly understood. Organic food contains little or no pesticide residues. The farms provide more employment....
Let me share evidence-based information on saffron’s medicinal properties. The key constituents of saffron are safranal, crocin, carotenoids, glycoside forms, terpene derivatives, anthocyanins, flavonoids, the vitamins riboflavin and thiamine, amino acids, proteins,...
Maternal nutrition is critical for pregnant, lactating mothers. They and children need more protein, carbohydrates, vitamins, fiber, and minerals. These are generally obtained from food, fortified food products, and supplements. There is an ongoing debate between...
Featured image: FSSAI 3-D bioprinting technology development is great for facilitating research and the development of new products. Companies desire to get scientific backing to substantiate the efficacy claims of their products. This becomes necessary, especially...
