by Sudhirahluwalia, Inc | Apr 25, 2022 | Remedies and medicine
Diederichsen and Axel (1996) estimate that the worldwide annual cultivation area of coriander spice is 550,000 hectares, and the annual production of coriander fruits is 600,000 tonnes. The main producers of coriander fruits are Ukraine, Russia, India, Morocco,...
by Sudhirahluwalia, Inc | Mar 14, 2022 | Remedies and medicine
Turmeric is a miracle plant with several medicinal properties. Turmeric spices have been used in India since the earliest of times, as we know from the analysis of pots from the Indus Valley Civilization (c 2200 BC to 1800 BC). (Weber et al., 2011). Since the Indus...
by Sudhirahluwalia, Inc | Dec 14, 2021 | Food and Nutrition
Human beings have experimented and identified foods with multiple health-giving properties over the millennium. In traditional Chinese medicine, onions are said to enhance chi or energy. They induce urination and perspiration. It is recommended for consumption when...
by Sudhirahluwalia, Inc | Nov 9, 2021 | Food and Nutrition
Garlic is not listed as a prominent herb either in Ayurveda or in Traditional Chinese medicine. Most plants have various medicinal properties. I have looked at this plant’s medicinal properties. I was able to find the following scientific evidence in support of...
by Sudhirahluwalia, Inc | Jul 30, 2021 | Food and Nutrition
The medicinal properties of cinnamon (Cinnamomum verum -common name true cinnamon) have been scientifically studied, and preliminary results suggest it has antidiabetic properties (Ranasinghe et al., 2012). Other studies indicate that cinnamon can reduce cholesterol,...